Stuffed Ovenbaked Butternut Squash
Author: Annelina Waller
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredients
  • 1 Butternut Squash
  • ½ leek
  • 1 large red onion
  • 2 garlic clove
  • 1 Orange
  • 1 tbs almond butter
  • ½ juice of a lemon
  • ½ tsp cinnamon
  • Salt and pepper to taste
  • Toppings:
  • Coriander and pomegranate seeds to garnish
Instructions
  1. Heat the oven to 200°C. Halve the butternut squash, scoop out the seeds and score the flesh with a sharp knife.
  2. Arrange the two halves on a baking tray, season with freshly ground pepper and a tiny bit of salt if you like. Bake for 15 Minutes.
  3. Meanwhile, prefer your filling:
  4. Wash and chop leek, peel the onion, garlic, and orange. Cube the orange and slice garlic plus onions.
  5. In a bowl, whisk together lemon juice, almond butter. Cinnamon and add the other ingredients.
  6. Combine well.
  7. Take butternut squash from the oven, and evenly stuff the halves with the filling.
  8. Bake again for about 25 minutes until orange-brown.
  9. Sprinkle with pomegranate seeds and coriander. Serve warm.
Recipe by Annelina Waller at https://annelinawaller.com/stuffed-ovenbaked-butternut-squash/