Lupine Protein Pancakes with Peanut-Chocolate Drizzle |
Author: Annelina Waller
- Pancakes
- 150 g oats
- 100 g einkorn wheat flour*
- 30 g lupine protein
- 10 g chia seeds
- 40 g birch sugar or another preferred sweetener
- 1 tsp cinnamon
- 1 tsp baking soda
- 450 ml water or plantbased milk
- Chocolate- Peanut - Drizzle
- 2 tbs peanut flour
- 1 tbs cacao powder
- 1 tbs birch sugar
- 2 tbs coconut cream
- 50 ml warm water
- Blend or ground the oats into a flour.
- In a bowl combine all the dry ingredients and stir.
- Pour in the water/milk and whisk until well combined.
- Let the batter sit for 5-10 minutes and stir again to remove any clumps.
- In the meantime, prepare the drizzle: simply mix peanut flour, cacao and birch sugar in a small bowl and stir in coconut cream and warm water. Set the drizzle aside. Tip: peanut flour tends to soak up a lot of liquid so you might need to add more water later.
- In a pan bake the pancakes until golden from both sides using coconut oil.
- Layer with banana coins and serve with your favorite toppings and the chocolate-peanut-drizzle.
*can be substituted with wholegrain flour or buckwheat flour
You'll get 12 little pancakes, 6 for you and 6 for your bestie!
Recipe by Annelina Waller at https://annelinawaller.com/lupine-protein-pancakes-with-peanut-chocolate-drizzle/
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