Psyllium Blueberry Pudding | Hclf |
Cuisine: sweet kitchen
Author: Annelina Waller
- *200 ml rice-coconut mylk or your preferred mylk
- 2 heaped tsp psyllium husks
- 1 small banana or 1 tbsp coconut mylk
- 1 cup fresh blueberries
- Toppings:
- Banana, granola, viola, blueberries
- *I use coconut-rice mylk or just plain ricemylk since its natural sweet.
- Place mylk and the psyllium into a glass and stir the ingredients until well combines. Leave the mixture to rest for 30 minutes.
- Once your mixture turned into a gel, combine all the ingredients into the blender’s container, and blend at high speed to complete the pudding.
- Serve with your toppings.
Recipe by Annelina Waller at https://annelinawaller.com/viola-blueberry-pudding-psyllium-husk/
3.5.3208