Oilfree Easy Falafel with Sesame |
Author: Annelina Waller
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
- 100 g chickpea flour
- 200 ml veggie stock
- 1 onion, thinly chopped
- 2 tbsp mint, freshly chopped
- 4 tbsp parsley, freshly chopped
- Optional: 4 dates, chopped
- sesame to coat
- In a bowl, whisk chickpea flour and veggie stock together, soak for 15 minutes. Add a bit more water in case the dough turns too thick or more chickpea flour if it’s too runny.
- Preheat the oven to 375°F
- Combine all the ingredients in your bowl.
- Form the well-combined mixture into small patties.
- The exact amount doesn't matter — just make sure that all your falafel balls are roughly the same size.
- Take a plate with sesame and lay your falafel on sesame. Flip to get them well coated from both sides.
- Transfer your falafel to a baking sheet.
- Bake until golden brown (for about 20-25 minutes), flipping the falafel partway through.
- Optional: fry your falafels in a non-sticking pan. (Mine works without oil)
- I like to serve my chickpeas with a veggie sauce or plain with veggies or salad.
Recipe by Annelina Waller at https://annelinawaller.com/oilfree-easy-falafel-with-sesame/
3.5.3208