Pink and raw cauliflower rice |
- 1 small cauliflower (pink or white)
- 4-6 stripes of beet
- Juice of 1 lemon
- ½ Avocado
- Pinch of salt and pepper
- Toppings:
- Sprouts, Edamame beans, spring onions, avocado
- Break your cauliflower into small florets. If you like to, trim out the inner core.
- Place all your ingredients into a food processor or mixer. Start adding half of your cauliflower, pulse. Transfer your other half into your food processor and pulse again until you’ve your desired rice-size. If necessary, process in two batches.
- Fill your rice into a bowl.
- Some pieces might be larger, pulse those again.
- Serve the rice with your favourite toppings and ENJOOYY!
Recipe by Annelina Waller at https://annelinawaller.com/pink-and-raw-cauliflower-rice/
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