Cook time: 12 mins
Total time: 12 mins
- 12 taco shells
- Filling:
- ½-1 avocado, diced
- 1 jar (400g) of kidney beans
- 1 jar (400g) of sweet corn
- Juice of one lime
- Fresh chilli, diced
- 2 tomatoes, chopped
- 2 tbsp tamari sauce
- Toppings:
- Fresh Cilantro
- Fresh mint Leaves
- hot sauce
- Combine avocado, your vegetables of choice , lime juice and tamari sauce in a bowl, whisk to combine.
- Fill your corn shells with veggie mixture and garnish with cilantro, mint leaves and hot sauce.
Recipe by Annelina Waller at https://annelinawaller.com/mexican-veggie-tacos/
3.5.3208