Mexican Veggie Tacos
Cook time: 12 mins
Total time: 12 mins
Ingredients
  • 12 taco shells
  • Filling:
  • ½-1 avocado, diced
  • 1 jar (400g) of kidney beans
  • 1 jar (400g) of sweet corn
  • Juice of one lime
  • Fresh chilli, diced
  • 2 tomatoes, chopped
  • 2 tbsp tamari sauce
  • Toppings:
  • Fresh Cilantro
  • Fresh mint Leaves
  • hot sauce
Instructions
  1. Combine avocado, your vegetables of choice , lime juice and tamari sauce in a bowl, whisk to combine.
  2. Fill your corn shells with veggie mixture and garnish with cilantro, mint leaves and hot sauce.
Recipe by Annelina Waller at https://annelinawaller.com/mexican-veggie-tacos/