Glass noodle salad with Crunchy Peanuts
Cook time: 12 mins
Total time: 12 mins
Ingredients
  • Salad
  • 200g dry glass noodles
  • 1 cucumber, spiralized
  • 2 carrots, julienned
  • 1 small cup of fresh peas
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro, chopped
  • ½ cup peanuts, crushed
  • Spring onions for garnish, chopped
  • Dressing
  • 2 tbsp of crunchy peanut butter
  • 1 lime or lemon, juiced
  • 3 tbsp Tamari sauce
  • 3 tbsp warm water
  • 2 tbsp Agave syrup
  • Optional: 1 tsp dried garlic
  • Chili flakes
Instructions
  1. Combine all the dressing ingredients and whisk together very well.
  2. Boil the dried noodles for 5 minutes, drain and toss with your dressing so that they don’t stick together.
  3. Add your veggies, herbs and sprinkle on your peanuts, and spring onions.
  4. Happy Salading!
Recipe by Annelina Waller at https://annelinawaller.com/glass-noodle-salad-with-crunchy-peanuts/