Chickpea-Banana Bread
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Ingredients
  • 100 g oats
  • 50 g whole grain rice flour
  • 120 g chickpeas, cooked
  • 4 ripe bananas, peeled
  • 5-10 pitted dates
  • ½ tsp vanilla powder
  • 4 tsp cacao powder
  • 200 ml of sparkling water
  • Pinch of salt
Instructions
  1. Preheat oven to 170-180 degrees.
  2. Blend your ingredients, except the cacao powder, until the mixture is getting soft and creamy.
  3. Spoon half the bread mixture in an oblong silicone baking pan.
  4. Mix remaining dough with your cacao powder.
  5. Fill the cacao dough on top the first half.
  6. With a knife or fork go through the dough several times.
  7. Bake in the oven for 40-50 minutes, checking after the first 30 minutes and then again every 10 minutes until a fork or toothpick comes out of the bread without any wet mixture on it.
  8. When bread is done, let it cool out in the form before turning it out.
  9. Enjoy it with some almond butter or simply like it is.
Recipe by Annelina Waller at https://annelinawaller.com/chickpea-banana-bread/