Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
- 100 g oats
- 50 g whole grain rice flour
- 120 g chickpeas, cooked
- 4 ripe bananas, peeled
- 5-10 pitted dates
- ½ tsp vanilla powder
- 4 tsp cacao powder
- 200 ml of sparkling water
- Pinch of salt
- Preheat oven to 170-180 degrees.
- Blend your ingredients, except the cacao powder, until the mixture is getting soft and creamy.
- Spoon half the bread mixture in an oblong silicone baking pan.
- Mix remaining dough with your cacao powder.
- Fill the cacao dough on top the first half.
- With a knife or fork go through the dough several times.
- Bake in the oven for 40-50 minutes, checking after the first 30 minutes and then again every 10 minutes until a fork or toothpick comes out of the bread without any wet mixture on it.
- When bread is done, let it cool out in the form before turning it out.
- Enjoy it with some almond butter or simply like it is.
Recipe by Annelina Waller at https://annelinawaller.com/chickpea-banana-bread/
3.5.3208