Green Veggie Sauce Pasta
Author: Annelina Waller
Cook time: 20 mins
Total time: 20 mins
Ingredients
  • Sauce
  • 200 ml plant milk (I used soy milk)
  • 200 ml water
  • 2-3 tsp crunchy peanut butter
  • 2-3 tsp veggie stock
  • 2 tsp starch flour
  • ½ courgette
  • ½ leek, sliced
  • 1 clove of garlic, chopped
  • 1 cup of peas (100g)
  • Salt and pepper to taste
  • Pasta:
  • 300 g noodles
Instructions
  1. Steam garlic and leek in water or coconut oil in a pan for about 5 minutes
  2. Cook the pasta following pack instructions
  3. Meanwhile, blend your other ingredients, water,milk,courgette,veggie stock, starch flour, and peanut butter until smooth. I use a blender but hand blender works well too
  4. Stir into your pan and bring to a boil. Reduce heat and simmer until leek is nearly done
  5. Add the peas and simmer for 2 minutes
  6. Drain the pasta and toss through the sauce
  7. Serve in bowls topped with parsley if you like
  8. Enjoy!
Recipe by Annelina Waller at https://annelinawaller.com/green-veggie-sauce-pasta/