Exotic Rice- Lentil Burger | Grilled
Ingredients
  • Bread buns
  • 4 peaces
  • Patties
  • 100g sticky rice, cooked
  • 100g green lentils, cooked
  • 3 Medjool dates, chopped
  • ½ tsp Ras el-Hanout
  • ½ tsp Harissa
  • 1 tsp mustard
  • Parsley, chopped
  • Spring onions, sliced
  • 2-3 tbsp corn crumbs
  • salt
  • Veggies
  • 4 salad leaves
  • 1 tomato, cut in slices
  • ½ courgette, cut in slices
  • 2 carrots, cut in slices
  • oregano, salt and pepper
  • Dip
  • ½ avocado
  • ½ small courgette
  • Juice of one lemon
  • 1 Medjool date
  • Optional: 60g plant yoghurt
  • Salt, pepper
Instructions
  1. For the patties:
  2. In a large bowl, combine all ingredients for your patties and knead to a dough
  3. Taste and adjust seasonings as needed
  4. Cover a plate or your work space with half of the corn crumbs
  5. Divide dough into equal portions and shape into four thick patties with your hands
  6. Place the patties on the corn crumbs and cover with your leftovers
  7. Grill patties 5-8 minutes on each side until crispy and golden
  8. For the veggies
  9. Roast your veggies with oregano, salt and pepper
  10. For the dip
  11. Blend all ingredients until creamy
  12. Patties
  13. Cut buns in half and toast on grill
  14. Serve
  15. Serve patties on toasted buns with salad, sliced tomato, dip and desired toppings
  16. Variation:
  17. If you don’t like using bread buns, you can simply take your patties instead bread and fill them with even more veggies
Recipe by Annelina Waller at https://annelinawaller.com/exotic-rice-lentil-burger-grilled/